Maple Leaf completes acquisition of Canadian prepared meats firm 11.14.2018 By Eric Schroeder The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.Read More
JBS narrows Q3 loss 11.14.2018 By Erica Shaffer The company’s shares advanced on better-than-expected results.Read More
Jack Link’s brings culinary inspiration to jerky 11.14.2018 By MEAT+POULTRY Staff The company’s Jack’s Signature Batch will feature new flavors every few months.Read More
Consumer study to focus on trends in pork export markets 11.14.2018 By MEAT+POULTRY Staff The NPB, USMEF and USDA will collaborate on the project.Read More
Poultry package redesigns go beyond the basics 11.14.2018 By Lynn Petrak New technologies and increasing competition fuel innovations that attract and engage consumersRead More
Tyson overcomes market challenges, ends the fiscal year on high note 11.13.2018 By Joel Crews Beef is a bright spot for the company and is expected to continue.Read More
Chicken on the run: DoorDash to partner with Chick-fil-A 11.13.2018 By Ryan McCarthy The two companies will be giving out 200,000 free chicken sandwiches to celebrate the announcement.Read More
Perky Jerky debuts wagyu beef snack 11.13.2018 By MEAT+POULTRY Staff The company will start selling them at Whole Foods.Read More
Lamb, venison co-op scores UK distribution deal 11.13.2018 By MEAT+POULTRY Staff Alliance products will supply high-end foodservice outlets.Read More
Post announces earnings for fiscal 2018 11.13.2018 By Eric Schroeder Adjusted net earnings were $309.6 million, which compared with $211 million a year ago.Read More