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Judge rejects settlement in McDonald’s joint employer case

07.18.2018

By Erica Shaffer

The settlement won’t ensure an end to the litigation, the judge said.

Chef’d closes doors

07.18.2018

By Kimberlie Clyma

The meal kit company stopped operations and laid off employees unexpectedly July 16.

NAMI to host annual hot dog lunch on Capitol Hill

07.18.2018

By Jack Crews

More than 1,000 attendees are expected to join baseball icons, lawmakers and fans of hot dogs and sausages.

Smithfield recalls calzone products

07.18.2018

By Ryan McCarthy

The items were packaged under the Stefano Foods label.

FreshDirect opens food distribution facility

07.18.2018

By Erica Shaffer

The South Bronx is home to the state-of-the-art FreshDirect Campus.

USPOULTRY Foundation awards recruiting grant to Auburn

07.18.2018

By Ryan McCarthy

The Alabama university has one of the six programs in the US dedicated to poultry science.

The continued diversification of protein

07.17.2018

By Jeff Gelski

A growing consumer market for meat alternatives and innovation in plant protein present an opportunity for meat companies.

Deals to look out for on National Hot Dog Day

07.17.2018

By MEAT+POULTRY Staff

Several companies and restaurants will be giving consumers a chance to cash in on July 18.

Campbell Soup recommends declining mini-tender offer to purchase stock

07.17.2018

By Eric Schroeder

The SEC has warned investors against mini-tender offers.

Cultured meat company raises $8M in funding

07.17.2018

By Erica Shaffer

The funding round was led by a Swiss meat processor and a unit of Merck.

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Judge rejects settlement in McDonald’s joint employer case

Chef’d closes doors

NAMI to host annual hot dog lunch on Capitol Hill

Smithfield recalls calzone products

FreshDirect opens food distribution facility

USPOULTRY Foundation awards recruiting grant to Auburn

The continued diversification of protein

Deals to look out for on National Hot Dog Day

Campbell Soup recommends declining mini-tender offer to purchase stock

Cultured meat company raises $8M in funding

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