Meat industry groups refute House COVID-19 subcommittee report 05.13.2022 By Ryan McCarthy NAMI, National Chicken Council and others released statements disputing the claims.Read More
Predictability of woody breast in live birds proves challenging 05.12.2022 By Bob Sims USPOULTRY and University of Arkansas researchers used accelerometers and AI to predict the condition in broilers.Read More
JBS first quarter reflects higher revenues, profit in Q1 despite global inflation 05.12.2022 By Ryan McCarthy The international meat company saw income 151% higher than 2021.Read More
Cargill focusing on meat’s multicultural appeal 05.12.2022 By Joel Crews The company is working with retailers to determine the right product for a more diverse customer base. Read More
CookUnity focuses on food delivery experience 05.12.2022 By Donna Berry Subscription-based delivery business offers chefs new opportunities.Read More
USPOULTRY approves new research grants 05.12.2022 By Ryan McCarthy The foundation announced $293,000 in funding.Read More
Volpi Foods, C-P Flexible Packaging team up for compostable package 05.11.2022 By Ryan McCarthy The two companies will use the packaging for deli meats.Read More
Investigation reveals HPAI in Michigan’s first commercial poultry flock 05.11.2022 By Bob Sims The Michigan Department of Agriculture and Rural Development conducted the investigation.Read More
Tyson offers ride sharing program to appeal to workers 05.11.2022 By Joel Crews The Commute with Enterprise partnership already is used by 1,000 workers across 26 facilities. Read More
Exports under pressure 05.11.2022 By Erica Shaffer Supply chain disruptions and other challenges are creating headwinds to red meat export momentum.Read More