Extrusion technology helps processors make products that mimic whole muscle proteins.

Fresh in-store meal kits experienced a 26% sales bump over the 13 weeks leading up to May 30.

Kenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.

The company has new products in formats that include bars, crisps and bites.

Ed Steele was named president of Bettcher Group; Thomas Holm will be president of Cantrell-Gainco.

The association is urging cattle producers to submit public comments supporting beef in the Dietary Guidelines.

Coco’s Italian market recalled more than 16,800 lbs of frozen, RTE products.

A variety of factors are influencing consumer purchasing patterns.

Processors are adding ingredients to burgers to add flavor, texture and nutrition.

Stay-at-home orders and quarantine force home cooks to learn the tricks to making wings.