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Done deal: George’s acquires Ozark Mountain Poultry

10.31.2018

By MEAT+POULTRY Staff

Combined the companies produce 25 million lbs. of poultry products and prepared foods.

US Foods plans to have meat cutting facility in new distribution center

10.31.2018

By Rebekah Schouten

The project is expected to be completed by the end of 2020.

McDonald’s tries out made-to-order chicken

10.31.2018

By Ryan McCarthy

The concept is being tested at locations in Washington.

ASF travels

10.30.2018

By MEAT+POULTRY Staff

An individual traveling to Japan from Beijing was carrying sausages contaminated with the virus.

Canadian government organizes poultry, egg working group

10.30.2018

By Ryan McCarthy

The private and public sector will come together to discuss new trade agreements.

Teton Waters Ranch introduces beef breakfast sausage, burger blend

10.30.2018

By MEAT+POULTRY Staff

The fully cooked, frozen beef sausage is one of the only beef offerings in the breakfast sausage market.

Global cuisine

10.30.2018

By Donna Berry

Meat and poultry take center stage in international offerings.

Infographic: The meat diet

10.30.2018

By Donna Berry

Seven of the Top 10 eating approaches include meat and poultry.

Cargill shuffles executive team

10.30.2018

By Erica Shaffer

The changes will support growth and enhance customer service, the company said.

Canada reports latest Salmonella outbreak

10.30.2018

By Ryan McCarthy

Agencies showed cases across nine provinces.

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Done deal: George’s acquires Ozark Mountain Poultry

US Foods plans to have meat cutting facility in new distribution center

McDonald’s tries out made-to-order chicken

ASF travels

Canadian government organizes poultry, egg working group

Teton Waters Ranch introduces beef breakfast sausage, burger blend

Global cuisine

Infographic: The meat diet

Cargill shuffles executive team

Canada reports latest Salmonella outbreak

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