Tennessee lifts HPAI control zone 03.24.2022 By Erica Shaffer The restrictions were implemented after animal health officials discovered the virus in flocks in neighboring Kentucky.Read More
Beyond Meat rolls out plant-based jerky 03.24.2022 By Sam Danley The new product features 10 grams of plant protein.Read More
Signs of ‘living with COVID’ 03.23.2022 By Erica Shaffer A new report from Rabobank highlights trends and consumer behaviors that are persisting as coronavirus cases fluctuate.Read More
House Ag Committee to hold another meeting on meat industry 03.23.2022 By Ryan McCarthy The hearing is expected to take place on April 27.Read More
Smithfield receives environmental, work safety awards from NAMI 03.23.2022 By Ryan McCarthy The meat producer shared a complete list of locations that received recognition.Read More
Schwan’s Home Delivery changes name 03.23.2022 By Jeff Gelski The company said the switch was to focus on ‘embracing personal connections.’Read More
Polk’s Meat CEO purchases company 03.23.2022 By Kimberlie Clyma Julie Polk Breazeale is the third generation of her family to own the company.Read More
Panera to roll out new chicken sandwiches 03.22.2022 By Erica Shaffer The bakery-café chain will begin offering its Chef’s Chicken Sandwich by March 30.Read More
Canadian Pacific shut down by work stoppage 03.22.2022 By Ron Sterk Grain markets vulnerable amid labor issue.Read More
Nestle Hot Pockets plant remains shuttered following fire 03.22.2022 By Eric Schroeder The facility in Jonesboro, Ark., received damage that local law enforcement is still investigating.Read More