Kraft Heinz announces emission target for 2050 12.20.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target.Read More
Mountaire Farms’ employees opt out of union representation 12.20.2021 By Ryan McCarthy The company said it would be official on Dec. 23.Read More
Poultry antitrust case ends in mistrial 12.20.2021 By Erica Shaffer Jurors could not reach a verdict after four days of deliberations.Read More
Podcast: Temple Grandin’s perspective on the evolution of animal welfare 12.17.2021 By Joel Crews The livestock handling expert has dedicated her 50-plus year career to increasing awareness and improving the standards at processing plants across the world.Read More
Firehouse Subs, Fazoli’s begin new ownership era 12.17.2021 By Eric Schroeder RBI and FAT Brands will look to grow the brands.Read More
Former McDonald’s CEO returns $105 million severance 12.17.2021 By Erica Shaffer The company fired Stephen Easterbrook in 2019 for conduct that violated the quick-service chain’s policies.Read More
NAMI hires new associate general counsel 12.17.2021 By Ryan McCarthy Bryan Burns comes to the association from Bachoco OK Foods.Read More
Popeyes hatches plan for poulet in France 12.17.2021 By Erica Shaffer A master franchise agreement opens the door for hundreds of new locations in 2022.Read More
Constant pressure 12.17.2021 By Bernard Shire HPP provides processors with the tool to keep meat and poultry products fresh and safe.Read More
Global poultry market to take flight in 2022 12.16.2021 By Erica Shaffer Rabobank forecasts stronger prices in many markets, but COVID and other headwinds will have an impact.Read More