UNL breaks ground on $7.2 million Feedlot Innovation Center 11.07.2022 By Rachael Oatman The project has received $700,000 from both JBS and Greater Omaha Packing Co.Read More
Cyberattack strikes Maple Leaf Foods 11.07.2022 By Keith Nunes The company said some operations are being disrupted by the attack.Read More
USMEF: Beef faced headwinds in September 11.07.2022 By Ryan McCarthy Despite the hiccup, the beef sector shipment volume has been strong in 2022.Read More
HPAI numbers continue to rise in Iowa, Minnesota 11.07.2022 By Ryan McCarthy APHIS reported various outbreaks in the upper Midwest recently.Read More
Trade groups praise USDA’s $223 million investment in meat processing 11.07.2022 By Rachael Oatman The United Food and Commercial Workers International Union suggests an area for improvement in grants.Read More
Papa John’s income drops after ‘challenging’ third quarter 11.04.2022 By Sam Danley The pizza chain is rethinking its value strategy.Read More
WMIN names first Most Impactful Woman of the Year 11.04.2022 By Rachael Oatman Kate Rome was recognized for advocating for gender diversity in the meat and poultry industry.Read More
Saline River Farms ready to start Illinois plant 11.04.2022 By Ryan McCarthy The company received a major grant from the USDA.Read More
Esco Aster, Mosa Meat partner to quicken commercialization of cultivated beef 11.04.2022 By Rachael Oatman Mosa Meat hopes to bring its cultivated meat to the Singapore market.Read More
NCC shares comment on FSIS Salmonella framework 11.04.2022 By Ryan McCarthy The group expressed thoughts on three components of the proposal.Read More
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