The Castleray Co. introduces the plant-based blended beef sticks.

There are four turkey and ham options available.

The company also received guidance from the CDC regarding reopening its beef plant.

Enhanced health and cleaning standards, and easy ordering are part of franchisees’ plan.

The fast-casual chain will have a promotion on May 28, National Burger Day.

A bacon-loving kid’s request during lockdown was answered to squeals of approval.

The butcher shop features bacon made from heritage hogs raised in southeastern Pennsylvania.

A Butchery Shoppe produces up to 6,000 lbs of bacon weekly.

As more states allow in-store dining, declining losses are giving hope to operators of restaurant chains.

The company continues to strengthen the brand’s presence in the northeastern United States.