The Chefs’ Warehouse to acquire Bassian Farms 02.28.2019 By Ryan McCarthy The foodservice supplier has been based in San Jose for more than 25 years.Read More
Beyond burritos? 02.28.2019 By MEAT+POULTRY Staff Canadian chain adds Beyond Meat to its Mexican-concept menu.Read More
US agriculture lags as steel, aluminum tariffs continue 02.27.2019 By Ron Sterk Trade experts say end to tariffs is critical for USMCA approval.Read More
USMEF economist discusses importance of US-Japan trade relationship 02.27.2019 By Ryan McCarthy The negative impact of the unresolved trade agreement is evident.Read More
Smithfield Foods brings sustainability to hog feed 02.27.2019 By Holly Demaree-Saddler The company is working to reduce its carbon footprint.Read More
Multivac receives NAMI’s Supplier of the Year award 02.27.2019 By MEAT+POULTRY Staff The company was recognized at a ceremony during IPPE.Read More
Foreign matter contamination leads to Sahlen Packing recall 02.27.2019 By Ryan McCarthy The company sent its deli ham product across the Northeast.Read More
Slideshow: Tim Hortons makes its debut in China 02.27.2019 By Erica Shaffer The restaurant represents the first of 1,500 locations planned in the country over the next decade.Read More
Global animal welfare ranking highlights progress, challenges 02.26.2019 By Joel Crews The annual Business Benchmark on Farm Animal Welfare includes prominent meat and poultry processing companies.Read More
Sanderson Farms swings to Q1 loss 02.26.2019 By Erica Shaffer Lower market prices for poultry products weighed on the processor’s financial performance.Read More