Podcast: Randy Blach brings the cattle facts 09.27.2019 By Erica Shaffer The CEO of the research and analysis firm was a featured speaker at the Certified Angus Beef annual conference.Read More
Don Lee Farms launches Better Than Beef Burger 09.27.2019 By Rebekah Schouten The plant-based patty will be sold at Costco, HEB stores and other national retailers.Read More
DOJ: Former Brooklyn wholesalers indicted on using fake USDA stamps on meat 09.27.2019 By Ryan McCarthy The two misbranded USDA “Choice” with USDA “Prime” and sold them at a higher price.Read More
Cargill meat business a positive in Q1 09.27.2019 By Jeff Gelski Trade and weather-related disruptions affect other segments negatively.Read More
Impossible Foods heads east 09.26.2019 By Ryan McCarthy The company plans to announce more locations in Q4 and 2020.Read More
Cleaver’s Organic goes 100 percent carbon neutral 09.26.2019 By Ryan McCarthy The company also announced its plan to move into the US market. Read More
Editor’s Blog: Smoke and fire for all seasons 09.26.2019 By Joel Crews Active barbecue-cooking enthusiasts and wannabe pitmasters look to hone their craft every season.Read More
McDonald’s Canada to test Beyond Burger 09.26.2019 By Joel Crews The plant-based P.L.T. will be offered at 28 restaurants in Ontario.Read More
NPPC takes pork industry concerns to Congress 09.26.2019 By Ryan McCarthy The Senate Agriculture Committee heard from the president of the Iowa Pork Producers Association.Read More
Trump administration negotiates early stage Japanese trade agreement 09.26.2019 By Bob Sims Perdue and associations weigh in on what deal means across the meat and poultry industry.Read More