Finding the right fit 03.25.2022 By Bob Sims Successful co-packing partnerships can make or break companies in the bacon processing segment.Read More
Food Animal Concerns Trust awards Fund-a-Farmer grants 03.24.2022 By Bob Sims Sixty farmers from 27 states received over $170,000 to expand humane farming.Read More
US, Japan reach beef trade agreement 03.24.2022 By Ryan McCarthy The two countries laid out some of the early details that were made public.Read More
CattleFax announces 2022 officers 03.24.2022 By Ryan McCarthy Pono Von Holt will take over as president for the next year.Read More
Tennessee lifts HPAI control zone 03.24.2022 By Erica Shaffer The restrictions were implemented after animal health officials discovered the virus in flocks in neighboring Kentucky.Read More
Beyond Meat rolls out plant-based jerky 03.24.2022 By Sam Danley The new product features 10 grams of plant protein.Read More
Signs of ‘living with COVID’ 03.23.2022 By Erica Shaffer A new report from Rabobank highlights trends and consumer behaviors that are persisting as coronavirus cases fluctuate.Read More
House Ag Committee to hold another meeting on meat industry 03.23.2022 By Ryan McCarthy The hearing is expected to take place on April 27.Read More
Smithfield receives environmental, work safety awards from NAMI 03.23.2022 By Ryan McCarthy The meat producer shared a complete list of locations that received recognition.Read More
Schwan’s Home Delivery changes name 03.23.2022 By Jeff Gelski The company said the switch was to focus on ‘embracing personal connections.’Read More