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Smithfield Foods aims for zero-waste-to-landfill in North Carolina

10.25.2018

By MEAT+POULTRY Staff

The company's partnership with Waste Connections creates first food waste recycling facility.

Foster Farms launches chicken-based snacks

10.25.2018

By Monica Watrous

Bold Bites feature fully cooked chicken breast pieces in five flavor varieties.

Amazon delivery expands to more than 60 cities

10.25.2018

By Ryan McCarthy

Curbside pickup is also available in 14 cities.

Superior Farms to export to Japan

10.25.2018

By MEAT+POULTRY Staff

The California-based lamb producer has expanded distribution abroad.

African swine fever, trade war pain points for China

10.24.2018

By Erica Shaffer

A new CoBank report paints a picture of a volatile global pork market.

Sanderson Farms makes $1M donation for hurricane recovery

10.24.2018

By MEAT+POULTRY Staff

The poultry company is supporting efforts by the American Red Cross.

Kroger predicts what will be hot in 2019

10.24.2018

By Monica Watrous

More gut-healthy foods, regional flavors and natural sweeteners will be popular next year.

Kraft Heinz to sell some of its Indian brands

10.24.2018

By Monica Watrous

The $625 million transaction should close in early 2019.

Dunkin’ offers more meat for breakfast

10.24.2018

By MEAT+POULTRY Staff

The store’s new ‘All You Can Meat’ sandwich features bacon, ham and sausage.

McDonald’s aims to boost breakfast sales

10.24.2018

By Monica Watrous

QSR chain planning initiatives to win back morning market share.

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Smithfield Foods aims for zero-waste-to-landfill in North Carolina

Foster Farms launches chicken-based snacks

Amazon delivery expands to more than 60 cities

Superior Farms to export to Japan

African swine fever, trade war pain points for China

Sanderson Farms makes $1M donation for hurricane recovery

Kroger predicts what will be hot in 2019

Kraft Heinz to sell some of its Indian brands

Dunkin’ offers more meat for breakfast

McDonald’s aims to boost breakfast sales

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