University of Wisconsin prepares for latest meat snack class 01.31.2024 By Ryan McCarthy The course will cover various topics in the categories over three days.Read More
Tom Hensley ‘collared’ as Workhorse of the Year 01.30.2024 By Rachael Oatman The award is USPOULTRY’s most prestigious annual recognition.Read More
Large fire at Feather Crest Farms could take days to fully stop 01.30.2024 By Ryan McCarthy Several surrounding fire departments helped contain the flames.Read More
USPOULTRY honors John Starkey with Harold E. Ford Lifetime Achievement Award 01.30.2024 By Rachael Oatman The former president of USPOULTRY was recognized at the 2024 IPPE.Read More
Rebuilding a resilient US cattle herd 01.30.2024 By Rachael Oatman Rabobank advocates for a more vertically coordinated supply chain.Read More
South Korea sees consumer confidence grow with US beef 01.30.2024 By Ryan McCarthy A new poll by USMEF detailed the work it’s done over recent years.Read More
USPOULTRY names new chairman for 2024 01.30.2024 By Ryan McCarthy Mikell Fries works as president of Claxton Poultry.Read More
Grass Fed Foods continues to innovate with kids’ line 01.30.2024 By Andy Nelson Blended meat products include a mini corndog, a hot dog and a meatball.Read More
New NIR technology from Cargill monitors bird body fat, egg production 01.29.2024 By Rachael Oatman REVEAL Layers provides immediate, actionable data to support informed diet decisions.Read More
Sonic pulls out all the stops with pork 01.29.2024 By Ryan McCarthy The QSR will feature pork on a cheeseburger and other items on the menu.Read More