Maple Leaf Foods subsidiary doubles distribution 10.17.2019 By Ryan McCarthy Lightlife Foods will be in more than 12,000 locations.Read More
Dunkin’ US CMO to step down in December 10.17.2019 By Monica Watrous Tony Weisman has been with the company since September 2017.Read More
Unilever to reduce non-recycled plastic use 10.16.2019 By Sam Danley The company becomes the first global CPG manufacturer to commit to an absolute plastic reduction across its portfolio.Read More
UK pork processor Tulip launches vegan product brand 10.16.2019 By Erica Shaffer The Green Butcher is the company’s first plant-based innovation.Read More
Hardee’s adds two Beyond Meat products to lineup 10.16.2019 By MEAT+POULTRY Staff The LTO items will be available in two regional locations to start.Read More
Schlotzky’s signs multi-unit franchise agreement 10.16.2019 By MEAT+POULTRY Staff Franchisees have sights set on South Texas for development.Read More
US Foods chief supply chain officer resigns 10.16.2019 By MEAT+POULTRY Staff Timothy Connolly was hired in May. Read More
Subway adds industry leaders to executive team 10.15.2019 By Rebekah Schouten Restaurant names new CMO, SVP of marketing strategy, VP of operations and VP of global development.Read More
Dunkin’ Brands hires former McDonald’s exec 10.15.2019 By Rebekah Schouten Francisco Gonzalez named regional vice president of Latin America and the Caribbean.Read More
Chipotle extends its chicken welfare standards 10.15.2019 By Joel Crews By signing the European Chicken Commitment, the chain will require supplier compliance in Canada, Europe and the US.Read More
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