Philippines extends reduced pork tariff rates 12.21.2022 By Rachael Oatman US producers applauded the decision.Read More
Pork rind maker launches two new products 12.21.2022 By Lucas Cuni-Mertz Southern Recipe Small Batch introduces a crouton alternative as well as pop-at-home pork rinds.Read More
Regulatory outlook: What to expect in 2023 12.21.2022 By Sam Danley More clarity around traceability and plant-based meat labels could be in store.Read More
Tyson Fresh Meats names new president 12.21.2022 By Ryan McCarthy Brady Stewart worked for Smithfield since 2017.Read More
Pizza Hut targets younger consumers 12.21.2022 By Jeff Gelski The strategy will feature convenient, portable products.Read More
CFIA recalls Venetian Meats fennel product 12.21.2022 By Ryan McCarthy The agency said the company’s salami could be contaminated by Salmonella.Read More
USDA/1890 task force members announced 12.20.2022 By Ryan McCarthy The agency is working with 19 HBCUs.Read More
The Better Meat Co., Greenleaf enter joint agreement 12.20.2022 By Ryan McCarthy The two companies will develop products using Rhiza mycoprotein.Read More
Jeff Tech receives $1M for meat training program 12.20.2022 By Rachael Oatman The funding will help build a new facility for meat processing education.Read More
Hodie Meats opens further processing facility in Georgia 12.20.2022 By Ryan McCarthy The company renovated a former textile mill.Read More
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