Centrillium Protein breaks ground on processing plant 07.21.2023 By Rachael Oatman The 112,444-square-foot facility is being built in Midwest City, Okla.Read More
Smithfield’s Andrea Tucker recognized for operational excellence, inspiring leadership 07.21.2023 By Joel Crews The recipient of MEAT+POULTRY’s Operations Executive of the Year award puts people first.Read More
Minor who died working at Mar-Jac facility hired by staffing firm 07.21.2023 By Ryan McCarthy The company provided details about how a 16-year-old employee died on July 14.Read More
Steven Ricke honored with USPOULTRY industry career award 07.20.2023 By Ryan McCarthy The distinguished professor has worked at the University of Wisconsin-Madison since 2020.Read More
Mountaire Farms funds DelVal’s Poultry Science Center 07.20.2023 By Rachael Oatman The center will give students hands-on experience before entering the poultry industry workforce.Read More
Tyson’s Demo Day focuses on upcycling 07.20.2023 By Ryan McCarthy Eleven companies pitched their innovative ideas and sustainable visions to a panel of Tyson judges.Read More
Japan halts chicken imports from another Brazilian state 07.20.2023 By Ryan McCarthy ABPA said it is working with public health authorities on the matter.Read More
USDA announces new Agricultural Competition Partnership 07.20.2023 By Rachael Oatman The agency is investing $15 million to tackle anticompetitive practices.Read More
OSHA requires injury, illness reports from high-hazard operations 07.19.2023 By Rachael Oatman The final rule takes effect Jan. 1, 2024.Read More
Canadian meat groups oppose the UK joining CPTPP 07.19.2023 By Ryan McCarthy The trade associations stated they do not have full access to the British market as a reason for not supporting the move.Read More