September's top 10 stories 10.02.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Food safety stakeholders gather for food safety conference 10.02.2023 By Jordan Tyler The Arkansas Association for Food Protection held its annual meeting in Fayetteville.Read More
Global food security programs receive $455 million in USDA funding 10.02.2023 By Matt Noltemeyer Two programs to use 375,000 tonnes of US supplies.Read More
Judge denies dismissal of lawsuit against multiple meat processors 10.02.2023 By Rachael Oatman The companies face allegations of wage suppression in the class action case.Read More
Blue Apron acquired by Wonder Group 09.29.2023 By Keith Nunes Wonder will use the meal kit company’s platform to expand its delivery portfolio.Read More
Cargill opens first European Protein Innovation Hub 09.29.2023 By Rachael Oatman The innovation center is part of a €50 million investment into the Saint-Cyr en Val, France, processing plant.Read More
US hog inventory sees slight increase 09.29.2023 By Bob Sims NASS surveyed operators during the first half of September.Read More
DOJ sues Agri Stats for complicity in meat market manipulation 09.29.2023 By Rachael Oatman The data company allegedly distributed competitively sensitive information among participating meat and poultry processors.Read More
Cattaneo Bros. acquires rodeo announcer’s beef jerky brand 09.28.2023 By Erica Shaffer Bob Tallman’s Authentic Cowboy Beef Jerky launched in 2018.Read More
Southern Steer enters Texas 09.28.2023 By Bob Sims The community-focused butcher shop’s first location in the Lone Star State will be in Austin.Read More