Nestle adds plant-based protein to pizza, lasagna 12.04.2019 By Rebekah Schouten The meatless DiGiorno and Stouffer’s products are made with Sweet Earth Awesome Grounds.Read More
Ontario proposes law to enforce ‘animal protection zones’ 12.04.2019 By Erica Shaffer The legislation is aimed at deterring disruptions to farming and food production.Read More
Cargill commits to reducing supply chain emissions by 30% 12.04.2019 By Sam Danley The company will focus on sustainable beef and shipping.Read More
Marfrig closes National Beef sale; USCA wants investigation 12.04.2019 By Ryan McCarthy The trade association wants the results of the review to be public.Read More
Taco Del Mar offers Beyond Meat Taco at all locations 12.04.2019 By Sam Danley The chain first tested the plant-based taco in April.Read More
Applegate’s blended burgers graduate to college campuses 12.03.2019 By Ryan McCarthy The Hormel subsidiary will supply the product to 25 colleges and universities.Read More
A&W Canada launches plant-based nuggets 12.03.2019 By MEAT+POULTRY Staff The product was developed in collaboration with Lightlife.Read More
Industrias Bachoco invests in Mexican swine company 12.03.2019 By MEAT+POULTRY Staff SASA produces swine in two Mexican states.Read More
Michael Stayer-Suprick named new CEO of Johnsonville Holdings 12.03.2019 By Kimberlie Clyma He will succeed his father Ralph C. Stayer in the role.Read More
JBS acquires J&B Group beef plant 12.03.2019 By Ryan McCarthy The company said the move protected 130 jobs.Read More
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