Church’s Chicken rebrands its Canadian stores in 2020 12.02.2019 By Ryan McCarthy The company wants to embrace its Texas roots.Read More
KFC puts plant-based chicken in Canada 12.02.2019 By Sam Danley The new test is a partnership with a Maple Leaf Foods subsidiary.Read More
Top 10: The best of November 12.02.2019 By MEAT+POULTRY Staff US-China trade was the topic of many of the month’s most-read stories.Read More
Bacon, turkey products recalled over undeclared allergen 12.02.2019 By MEAT+POULTRY Staff Blue Grass Quality Meats did not identify soy on ingredient labels.Read More
Pringles offers ‘turducken’ flavors for Thanksgiving 11.27.2019 By Rebekah Schouten The chip company will have 6 different flavored chips.Read More
Hardee’s puts Thanksgiving in a box 11.27.2019 By MEAT+POULTRY Staff The QSR tests a new chicken product for the holiday.Read More
Nielsen: Turkey sales decrease as beef increases around Thanksgiving 11.27.2019 By MEAT+POULTRY Staff The data firm also reported a drop in turkey sales over the entire year.Read More
Hormel reports weak performances in 2019 11.27.2019 By Keith Nunes The threat of African Swine Fever could bring challenges in 2020.Read More
Trump gives thanks, pardon, for Bread and Butter 11.27.2019 By MEAT+POULTRY Staff The National Thanksgiving Turkey Presentation at the White House is in its 72nd year.Read More
Slideshow: Private label plant-based products continue to grow 11.27.2019 By Donna Berry New options are adding to the competitive category.Read More
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