Court to hear motion to dismiss swine slaughter lawsuit 01.27.2020 By Erica Shaffer A decision is expected later this year.Read More
More Denny’s locations to serve Beyond Burger 01.27.2020 By Sam Danley The item debuted in test locations last year.Read More
New executive vp hired by Consumer Brands Association 01.27.2020 By Sam Sosland Ellen Davis brings many years of experience and industry savvy to the CBA.Read More
Federal court strikes down Kansas ‘ag-gag’ law 01.27.2020 By Erica Shaffer Physical damage to animals, facilities remains a criminal offense.Read More
Chicago meat packer recalls ground beef products 01.27.2020 By MEAT+POULTRY Staff The items were shipped to nine states.Read More
Infographic: Pre-packed charcuterie 01.24.2020 By Donna Berry Prosciutto remains a popular pre-packaged charcuterie option.Read More
Is MSG making a comeback? 01.24.2020 By Donna Berry Fast-food chains are revealing their use of MSG in some menu items.Read More
The uncured controversy 01.24.2020 By Donna Berry Proposed changes may alter meat product labels in the future.Read More
Culinary perspective: Beef flights 01.24.2020 By Donna Berry Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.Read More
Podcast: Fixing the ‘poultry problem’ 01.24.2020 By Erica Shaffer Matt Wadiak, founder of Cooks Venture, chose to raise chickens for a reason, and he talks about it in the second episode of this podcast.Read More