University of Tennessee researches animal welfare in poultry production 02.09.2022 By Ryan McCarthy The agriculture department received a $1 million grant from the USDA.Read More
Thawing out frozen meat myths 02.09.2022 By Jeff Savell and Kerri Gehring Some processors opt to let it go.Read More
Cooks Venture announces $50 million investment from PIUS 02.08.2022 By Ryan McCarthy The poultry company also described its latest update to its breed program.Read More
Former Pilgrim’s Pride exec seeks dismissal of price fixing case 02.08.2022 By Erica Shaffer Lawyers argue that allegations against Jason McGuire fall outside the statute of limitations.Read More
How will plant-based meat alternatives look in 2030? 02.08.2022 By Sam Danley Investments in ingredient supply chains, manufacturing capacity are needed to meet future demand.Read More
Buyout talks continue between JBS SA, Pilgrim’s Pride 02.08.2022 By Erica Shaffer The two companies differ on the price of outstanding PPC shares.Read More
USDA details school meal standards for next two years 02.08.2022 By Jeff Gelski The transitional standards focus on whole grains, milk and sodium reduction.Read More
Shiner pride 02.07.2022 By Bob Sims Hard work and a commitment to quality pushed Maeker’s Sausage & Processing to the next level.Read More
Slideshow: Pizza Hut, Little Caesars, Your Pie share new menu items 02.07.2022 By Monica Watrous Pizza makers are adding creative twists to new pies.Read More
Hormel names next corporate development leader 02.07.2022 By Ryan McCarthy Nathan Annis will succeed Fred Halvin, who is retiring after 37 years. Read More