Kansas expands COVID testing to counties with food, meat plants 04.21.2020 By Kimberlie Clyma The meat plants in SW Kansas process 30% of nation’s beef supply.Read More
Tyson resumes limited operations at Iowa plant 04.21.2020 By Ryan McCarthy The governor of Iowa plans to bring in the National Guard to help with testing.Read More
Union calls for more worker protections against coronavirus 04.21.2020 By Erica Shaffer The president of UFCW says workers should be prioritized for testing in a letter to Agriculture Secretary Perdue.Read More
Millennials are buying more meat during quarantine 04.21.2020 By Emily Park Midan Marketing surveyed consumer meat buying habits during the pandemic.Read More
Retail Bacon: Maintaining traditions 04.20.2020 By Bernard Shire After a century, bacon from S. Clyde Weaver is still in vogue.Read More
What’s shakin’ Schmacon? 04.20.2020 By Erica Shaffer Devanco Foods and Howard Bender prepare for beef bacon’s stampede across North America.Read More
JBS agrees on increased payment, PPE for employees 04.20.2020 By Ryan McCarthy The company will put this in place from April 20 to May 30. Read More
Alternative Proteins: Budding interest 04.20.2020 By Lynn Petrak Vying for a slice of a sizzling segment, plant-based bacon products are sprouting.Read More
Processor Profile: Staying simple 04.20.2020 By Chris Crawford Benton’s Smoky Mountain Country Hams focuses on the basics when it comes to bacon.Read More
Small Business Matters: For the love of bacon 04.20.2020 By Steve Krut Tallgrass Meat Co. offers bacon variety that goes beyond the basicsRead More
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