The company set out to have 25% of its chicken houses provide outdoor access to birds by January 2020.

The company operates five production facilities in the US.

Full-year sales are now expected to be flat to up 0.5%.

Plant-based food company experiments with way to stop meat cravings.

The products will be sold exclusively at Whole Foods.

Casey Weber shows off his bacon creativity at Tallgrass Meat Company.

The owner says he will be moving on to new opportunities.

Amanda Clark will oversee efforts to expand the company’s US and international footprint.

Jim Graham and Joseph O’Connor will lead the R&D and sales and marketing teams.