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Exceldor acquires stake in family owned poultry firm

04.03.2019

By MEAT+POULTRY Staff

The company expects the transaction to yield significant sales growth.

Tyson’s AdvancePierre recalls frozen beef patties

04.03.2019

By MEAT+POULTRY Staff

The ready-to-eat products were distributed to foodservice customers nationwide.

Kraft brings brunch to Lunchables

04.03.2019

By Monica Watrous

Products feature bacon, sausage and blueberry muffins.

Smithfield to open distribution center in Maryland

04.03.2019

By Joel Crews

The 420,000-sq.-ft. facility will begin operations in the fall.

OSI Spain wins sustainability award

04.02.2019

By MEAT+POULTRY Staff

The company must renew its sustainability commitment every year.

Smithfield rebrands foodservice unit

04.02.2019

By MEAT+POULTRY Staff

The new name highlights the company’s influence within the culinary community.

Conagra, Kraft Heinz launch poultry price-fixing lawsuit

04.02.2019

By MEAT+POULTRY Staff

Poultry companies are accused of conspiring to inflate chicken prices from 2008 to 2016.

NBBQA Conference comes to Kansas City

04.02.2019

By Joel Crews

The three-day barbecue event is capped by a BBQ Bash on April 6.

Consumers seek customization, sustainability and alternatives

04.02.2019

By Charlotte Atchley

Innova Market Insights shares trends driving consumer food purchases.

USDA: Farmers to plant more corn, fewer soybeans

04.02.2019

By Ron Sterk

Futures traded lower following the release of the agency’s report.

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Exceldor acquires stake in family owned poultry firm

Tyson’s AdvancePierre recalls frozen beef patties

Kraft brings brunch to Lunchables

Smithfield to open distribution center in Maryland

OSI Spain wins sustainability award

Smithfield rebrands foodservice unit

Conagra, Kraft Heinz launch poultry price-fixing lawsuit

NBBQA Conference comes to Kansas City

Consumers seek customization, sustainability and alternatives

USDA: Farmers to plant more corn, fewer soybeans

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