Iowa governor signs law for requirements on lab-grown meat 05.21.2024 By Ryan McCarthy This is the third state to sign a law against meat alternatives in May.Read More
Food aid reforms endorsed by US agriculture groups 05.21.2024 By Susan Reidy Sets 50% floor for US commodities and ocean shipping in Food for Peace.Read More
USMEF speakers give sneak peek of presentations 05.21.2024 By Joel Crews The annual spring conference will be held May 22-24 in Kansas City, Mo.Read More
EEOC brings lawsuit against Smithfield Foods 05.21.2024 By Ryan McCarthy A senior sales employee is claiming she was fired because of her age.Read More
Teton Waters Ranch prepares children’s food items 05.21.2024 By Caleb Wilson The product contains a blend of vegetables and grass-fed beef.Read More
Slideshow: Pizza Hut, Cracker Barrel and Popeyes roll out new menu items 05.21.2024 By Sarah Straughn Summer sandwich innovations are showing up on menus.Read More
USDA invests $22.2 million in animal disease mitigation 05.20.2024 By Rachael Oatman The funds will be distributed across 81 different projects.Read More
Meat, produce drive rise in Walmart US sales 05.20.2024 By Jeff Gelski Sales increased 4.6% in the first quarter behind private label momentum.Read More
Michigan egg producer lays off 400 employees citing HPAI economic factors 05.20.2024 By Ryan McCarthy Herbruck's Poultry Ranch producer plans to rehire people when hens replenish.Read More
Ground beef determined safe from H5N1 when cooked properly 05.20.2024 By Rachael Oatman A recent USDA study found that cooking burgers to at least 145°F kills the virus.Read More