Jack Link’s brings Frito-Lay flavor into the fold 02.01.2024 By Ryan McCarthy The meat snack company will offer several new items that combine flavors.Read More
Industry groups support FAIR Labels Act 02.01.2024 By Rachael Oatman The bill requires some alternative protein products to be labeled as “imitation” meat, as well as cultivated meat products to be labeled as “cell-cultured” or “lab-grown.”Read More
Kevin’s Natural Foods increases sous vide output 01.31.2024 By Andy Nelson The company introduced new flavors to go with some beef and chicken items.Read More
IPPE report: USDA undersecretary underlines importance of diversifying ag markets 01.31.2024 By Susan Reidy Alexis Taylor sees trade opportunities in Africa, Latin America and Asia.Read More
Four poultry facilities awarded for innovation in safety, health 01.31.2024 By Ryan McCarthy The award was named after Frank Cruice, a longtime member of the Joint Industry Safety and Health Council.Read More
Companion bills to address cybersecurity threats in food, ag sectors 01.31.2024 By Rachael Oatman The legislation would direct USDA to conduct a study to detect cyber vulnerabilities.Read More
New cold storage warehouse coming to Atlanta market area 01.31.2024 By Rachael Oatman CJ Logistics America is partnering with RL Cold on the 270,000-square-foot facility.Read More
USPOULTRY honors Lamplighter recipients 01.31.2024 By Ryan McCarthy The association named five award winners for 2024.Read More
University of Wisconsin prepares for latest meat snack class 01.31.2024 By Ryan McCarthy The course will cover various topics in the categories over three days.Read More
Tom Hensley ‘collared’ as Workhorse of the Year 01.30.2024 By Rachael Oatman The award is USPOULTRY’s most prestigious annual recognition.Read More