Consortium to address antimicrobial resistance 04.13.2021 By Ryan McCarthy Cargill, Heifer International, Ausvet and IPC will be part of the group leading the worldwide effort.Read More
IHOP introduces new Steakhouse Premium Bacon 04.13.2021 By Bob Sims The chain will offer the latest menu innovation for a limited time.Read More
Mountaire Farms reaches $65 million settlement in pollution civil suit 04.13.2021 By Erica Shaffer Residents in Millsboro, Del., allege that a poultry processing facility owned by the company polluted the air and groundwater.Read More
Tyson investigates fire at Kentucky poultry plant 04.13.2021 By Ryan McCarthy No injuries or structural damage were reported.Read More
Meat Industry Summit report: Getting smart on food waste 04.13.2021 By Allison Gibeson Manufacturers are looking to reduce waste through smart packaging.Read More
Impossible Whopper available throughout Canada 04.12.2021 By Bob Sims The plant-based patty has officially arrived at all Canadian Burger King restaurants.Read More
Tyson Foods starts prescription drug savings program for employees 04.12.2021 By Ryan McCarthy The company will offer Rx Saving Solutions to workers.Read More
Bell & Evans adds ground chicken 04.12.2021 By Emily Park The company now offers two pre-seasoned flavors.Read More
Slideshow: Annual Meat Conference introduces protein-packed products for 2021 04.12.2021 By Rebekah Schouten Innovation in meat, poultry and plant-based alternatives persisted during the pandemic.Read More
Kevin McDaniel named COO of Wayne Farms 04.12.2021 By Bob Sims McDaniel formerly served as vice president and general manager of fresh operations.Read More