Red meat, mortality link: It’s complicated 06.13.2019 By Jeff Gelski NAMI claps back at Harvard study associating increased red meat consumption with a heightened risk of death.Read More
USDA: ERS, NIFA moving to KC 06.13.2019 By Ryan McCarthy The two research agencies will be located around the Missouri-Kansas border.Read More
Mobile apps are delivering foodservice customers 06.13.2019 By Sam Danley Meals ordered via mobile apps have grown 23% over past 4 years. Read More
Smithfield begins construction on renewable natural gas facilities 06.13.2019 By Ryan McCarthy Systems in Missouri and Utah will convert manure into energy.Read More
Tyson introduces new plant-based, blended products 06.13.2019 By Rebekah Schouten The new “Raised & Rooted” brand offers plant-based nuggets and blended burgers.Read More
Beyond Meat comes to breakfast at Tim Hortons 06.12.2019 By Erica Shaffer The chain is offering three sandwiches featuring the plant-based sausage patty.Read More
Blue Apron hires new chief technology officer 06.12.2019 By Sam Danley Irina Krechmer’s primary focus will be enhancing the company’s technology platforms for growth and scale.Read More
Perdue launches line of vegetable-blended chicken products 06.12.2019 By Ryan McCarthy The company is targeting flexitarians and children.Read More
McAlister’s Deli names new CMO 06.12.2019 By Erica Shaffer Natalia Franco was named to the company’s newly created C-suite role.Read More
Study: Mealtimes deviating from three meals a day 06.12.2019 By Sam Danley A new report by Packaged Facts reveals fluidity in eating habits.Read More