Dietz & Watson extends its organic, antibiotic-free meat options 11.28.2018 By Ryan McCarthy The company is focusing heavily on jerky and salami.Read More
FPSA expands board of directors 11.28.2018 By Joel Crews The new members represent the new Pet Food Council and an addition to the executive committee.Read More
Luvo backed by former baseball stars 11.28.2018 By Monica Watrous The group of players are buying a majority stake in Luvo.Read More
Meat ballot initiatives in US states could affect national outlook 11.28.2018 By Jay Sjerven California farm animal confinement measure approved, split decision on taxing food and beverages.Read More
Beef, pork demand remain strong despite price weakness 11.28.2018 By Ron Sterk Forecasts for pork and total red meat production still were record high for this year.Read More
Smithfield, Dominion Energy form jv to create renewable natural gas 11.27.2018 By Kimberlie Clyma The project will capture methane emissions from Smithfield hog farms and convert them into renewable energy.Read More
Campbell Soup reaches deal with Third Point 11.27.2018 By Jeff Gelski Company plans to add two people nominated by Third Point to its board of directors.Read More
Maple Leaf to build 640,000-sq.-ft. facility in Ontario 11.27.2018 By Eric Schroeder Construction on the $660 million fresh poultry plant will begin in early 2019.Read More
Hormel’s Snee discusses the company’s profitable year 11.27.2018 By Keith Nunes The Refrigerated Foods business unit was a highlight in 2018.Read More
Sonic adds Frito-Lay items to the menu 11.27.2018 By Monica Watrous Fritos corn chips will be available in limited-time offerings.Read More