USDA ARS explains new livestock grazing study 08.07.2024 By Ryan McCarthy Scientists detailed how this could help sagebrush areas.Read More
Wright Brand introduces new Kentucky-bourbon-inspired bacon 08.07.2024 By Rachael Oatman The Sweet & Smoky Kentucky Bourbon Bacon will be available for a limited time. Read More
E. coli outbreaks put industry on high alert 08.07.2024 By Keith Loria Awareness and interventions at every processing step are required to fend off pathogenic threats.Read More
From the corral: Monitoring bruising 08.06.2024 By Dr. Temple Grandin Bruising appears to be associated with increased cortisol levels, says Dr. Temple Grandin.Read More
Cultivating acceptance for cultured meat 08.06.2024 By Donna Berry Consumers’ appetite for cultured meat is uncertain.Read More
Leiding’s Meats receives AAMP Achievement Award 08.06.2024 By Ryan McCarthy Rick and Carolyn Leiding have been longtime members of the association.Read More
CBO estimates farm bill to raise deficit by $33 billion 08.06.2024 By Rachael Oatman House Ag Committee chair believes the score underestimates CCC outlays.Read More
Tyson Foods appoints new president of international business 08.06.2024 By Ryan McCarthy Devin Cole recently rejoined the meat company after working there from 1995 to 2014.Read More
Over $16,000 worth of raw meat stolen from Pennsylvania processor 08.06.2024 By Ryan McCarthy This is the second major robbery at Nicholas Meat in the past 10 years.Read More
USDA expands promotional funding for US products 08.06.2024 By Rachael Oatman The agency is investing an additional $300 million to help grow export markets.Read More