Jamie Miller will succeed David Dines who is retiring in September.

The company’s latest commitment includes converting to using recyclable material and cutting its use of petroleum-based plastic.

The program connects Ireland’s food segments.

The government is pledging C$1.4 million to boost farm safety.

The liquid nitrogen gas leak at Foundation Food Group in January is still under investigation.

Researchers in the Netherlands found the technology is an effective deterrent to wild bird ‘visits’ to free-range poultry farm.

To date, roughly 14,000 of the company’s workers in the US have received a COVID-19 vaccine.

The association said inflexibility can force meat and poultry plants to decrease production.

The retailer commits to environmentally focused initiatives.

The ready-to-eat chicken noodle soup was mistakenly labeled as “gluten free.”