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JBS S.A. acquires Brazilian pork processor

04.29.2019

By Erica Shaffer

The transaction is valued at more than $59M.

Hormel Foods invests in solar power at California sausage plant

04.29.2019

By Ryan McCarthy

The company said the installation will be done by July.

Just Crack an Egg launches new breakfast items

04.29.2019

By Ryan McCarthy

The company added three flavor profiles to its on-the-go product line.

OSI becomes supporting member of Univ. of Wisconsin’s Food Research Institute

04.29.2019

By Kimberlie Clyma

The FRI operates its own laboratories and conducts independent food safety research.

CDC: Foodborne illnesses increased in 2018

04.29.2019

By Erica Shaffer

Preliminary data shows Campylobacter and Salmonella were the most common infections.

Panera names new CEO

04.29.2019

By Rebekah Schouten

Blaine Hurst to retire after leading the company since January 2018.

Low-pathogenic AI detected in California duck flock

04.26.2019

By Erica Shaffer

An OIE notice reported more than 9,000 birds were susceptible.

Butterball promotes Suzanne Griffin

04.26.2019

By Bob Sims

Griffin will fulfill the roles of senior vice president, general counsel and chief risk officer.

Morton Sosland passes away at 93

04.26.2019

By Josh Sosland

Renowned figure in grain-based foods industry remained active until his death.

Conestoga Meats to receive C$10M investment

04.26.2019

By MEAT+POULTRY Staff

The government funding will be used for processing improvements.

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JBS S.A. acquires Brazilian pork processor

Hormel Foods invests in solar power at California sausage plant

Just Crack an Egg launches new breakfast items

OSI becomes supporting member of Univ. of Wisconsin’s Food Research Institute

CDC: Foodborne illnesses increased in 2018

Panera names new CEO

Low-pathogenic AI detected in California duck flock

Butterball promotes Suzanne Griffin

Morton Sosland passes away at 93

Conestoga Meats to receive C$10M investment

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