Moving the meat 01.27.2022 By Bob Sims Good conveyance means less maintenance, less downtime and more bottom-line benefits for processors.Read More
FMI: Retail meat sales remain high 01.26.2022 By Andy Nelson The numbers for 2021 kept pace with the first year of the pandemic.Read More
NPPC: Current economic factors have led to higher pork prices, not industry concentration 01.26.2022 By Ryan McCarthy Three economists worked on the analysis released by NPPC this week.Read More
Kraft Heinz sees changes in global executive roles 01.26.2022 By Keith Nunes Paulo Basilio is stepping down as chief financial officer.Read More
VDACS issues warning over recent HPAI cases 01.26.2022 By Ryan McCarthy The Virginia state agency asked the poultry industry to be vigilant.Read More
Chomps meat snacks secures $80M private equity investment 01.26.2022 By Monica Watrous The investment will be used for accelerating innovation, brand building and product distribution.Read More
California judge grants stay of Prop 12 implementation 01.26.2022 By Erica Shaffer The judge ruled the state must develop regulations before square-footage requirements take effect.Read More
Research focuses on consumers’ willingness to pay up for sustainable products 01.25.2022 By Jeff Gelski Retailers and consumers have different perceptions, according to surveys.Read More
Progressive Processing receives Iowa state funding 01.25.2022 By Ryan McCarthy The Iowa Economic Development Authority also awarded 15 businesses with revitalization grants.Read More