The products are made using a popular at-home cooking method.

Executive VP Tom Day will be retiring; Deanna Brady will take his place.

Cloverdale Foods sifts through options for increased bacon production.

The North American Meat Institute has ambitious goals to develop a globally recognized animal welfare standard.

The chain is calling the switch an ‘upgrade’.

USDA data shows supplies of frozen bacon are approaching an all-time high.

The agency will work with food manufacturers for a six-month period to meet the new requirements.

There are 12 confirmed cases of Salmonella Litchfield illness.

The meat alternative company’s distribution will expand to 1,500 retail stores by the end of the year.

The companies are investing heavily in North Carolina.