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La Coop fédérée executive on double duty

05.17.2019

By MEAT+POULTRY Staff

Sébastien Léveillé, an executive vice president at the cooperative, was appointed CEO of Sollio Agriculture.

Tyson Foods to build case-ready plant

05.17.2019

By Erica Shaffer

Tyson Foods selects site for Utah case-ready plant

Japan lifts age restrictions on US beef

05.17.2019

By Bob Sims

Science-based trade rules now allow products from all US cattle to enter Japan.

Nathan’s Famous names new SVP, Restaurants

05.17.2019

By Erica Shaffer

James Walker brings more than 30 years of experience to his new post.

Hormel recognized for corporate citizenship

05.17.2019

By Bob Sims

It’s the 11th consecutive year the processor has been ranked in the top 100.

USDA adds to ASF surveillance measures

05.17.2019

By Ryan McCarthy

The agency will work with the swine industry, state and veterinary diagnostic laboratories.

Wingstop’s global fare

05.16.2019

By Joel Crews

The chicken wing chain adds two new flavors to its menu for a limited time.

Cargill brands strong on snacking

05.16.2019

By Erica Shaffer

Honey Suckle White, Shady Brook Farms and Castle Wood Reserve launch new snack packs.

Tyson files suit over USDA inspection

05.16.2019

By Ryan McCarthy

The company claims falsified inspections resulted in financial losses.

US-China tariff tiff continues

05.16.2019

By Jay Sjerven

Trade talks could resume between the country’s leaders at the upcoming G-20 summit.

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La Coop fédérée executive on double duty

Tyson Foods to build case-ready plant

Japan lifts age restrictions on US beef

Nathan’s Famous names new SVP, Restaurants

Hormel recognized for corporate citizenship

USDA adds to ASF surveillance measures

Wingstop’s global fare

Cargill brands strong on snacking

Tyson files suit over USDA inspection

US-China tariff tiff continues

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