Meat industry members create new women’s network 01.21.2022 By Kimberlie Clyma Women’s Meat Industry Network will offer mentoring, professional development and networking opportunities to members.Read More
Tyson shifting production at Kentucky plant to meet demand for convenience foods 01.21.2022 By Joel Crews The company will lay off about 200 workers at its Robards processing facility. Read More
Emergency crews respond to ammonia leak at Pilgrim’s Pride Georgia facility 01.21.2022 By Erica Shaffer Three people required medical attention, but the plant was not damaged.Read More
Consumer group files brief over NSIS rules 01.20.2022 By Ryan McCarthy The motion was filed in a US District Court in California.Read More
Domino’s carryout deals changing with inflation 01.20.2022 By Jeff Gelski The chain will focus on online-only and reduce the number of wings in orders. Read More
Above Food, Umiami to partner on whole-cut meat analog development 01.20.2022 By Erica Shaffer The companies plan to create plant-based foods beyond sausage patties and bite-sized bits.Read More
Wastewater discharge from Tyson plant reported 01.20.2022 By Joel Crews Cleanup crews from the Iowa facility were working to pump out contaminated water from the city’s storm sewer. Read More
Motif FoodWorks names food design VP 01.20.2022 By Sam Danley César Vega joins the company from Barry Callebaut.Read More
Debate over drivers of food price inflation continues 01.20.2022 By Erica Shaffer Industry and other groups give testimony during House subcommittee hearing.Read More
Making a case for automation in labor-lean times 01.20.2022 By Joel Crews A NAMI webinar looks at how real-world technology solutions go beyond replacing bodies. Read More