CDC continues investigating Salmonella outbreak in backyard poultry 06.17.2019 By MEAT+POULTRY Staff 279 people in 41 states have been affected by the outbreak so far.Read More
Global cuisines gain popularity 06.14.2019 By Monica Watrous Foods from the Middle East, Japan and India are becoming more mainstream.Read More
Brazil opens beef trade with China after brief suspension 06.14.2019 By MEAT+POULTRY Staff The country’s ag ministry reported the change in a video message.Read More
Frozen raw whole poultry recalled due to lack of federal inspection 06.14.2019 By Ryan McCarthy The products from Pasture Raised Foods were distributed in Texas.Read More
Canada to help modest firms go global 06.14.2019 By MEAT+POULTRY Staff The government is investing C$5.28M in Quebec food export group.Read More
Red meat, mortality link: It’s complicated 06.13.2019 By Jeff Gelski NAMI claps back at Harvard study associating increased red meat consumption with a heightened risk of death.Read More
USDA: ERS, NIFA moving to KC 06.13.2019 By Ryan McCarthy The two research agencies will be located around the Missouri-Kansas border.Read More
Mobile apps are delivering foodservice customers 06.13.2019 By Sam Danley Meals ordered via mobile apps have grown 23% over past 4 years. Read More
Smithfield begins construction on renewable natural gas facilities 06.13.2019 By Ryan McCarthy Systems in Missouri and Utah will convert manure into energy.Read More
Tyson introduces new plant-based, blended products 06.13.2019 By Rebekah Schouten The new “Raised & Rooted” brand offers plant-based nuggets and blended burgers.Read More