Heartland food, farm businesses receive $3.7 million in funding 08.22.2024 By Rachael Oatman The USDA Heartland Regional Food Business Center will accept grant applications through Oct. 15.Read More
Daily’s Premium Meats leaves the summer sizzling with two product launches 08.22.2024 By Rachael Oatman Hot Honey and Spicy Maple flavored thick-cut bacon are the brand’s latest additions.Read More
FDA looks for 20% reduction in sodium 08.22.2024 By Jeff Gelski The agency urged food industry to reduce levels in processed and packaged items.Read More
Ag community supports bill to improve Livestock Indemnity Program 08.22.2024 By Rachael Oatman The legislation has been included in the farm bill.Read More
Representatives push to name USDA poultry center after Abit Massey 08.22.2024 By Ryan McCarthy The bill was co-sponsored by two Georgia legislators.Read More
Clemens Food Group displays new Hatfield sausage portfolio 08.22.2024 By Ryan McCarthy The company also finds new recipes for certain pork items.Read More
Walmart leans on suppliers for lower-priced food items 08.22.2024 By Russell Redman CEO Doug McMillon: ‘We’re seeing that from some of them and not others.”Read More
Rick Sappington receives Operations Executive of the Year Award 08.21.2024 By Bob Sims MEAT+POULTRY chose Sappington based on his dedication and service to the industry.Read More
Hormel Foods hires new executive vice president, retail 08.21.2024 By Brooke Just John Ghingo will replace Deanna Brady in the position.Read More
Butterball seeks to overcome consumers’ obstacles for more shared meals 08.21.2024 By Rachael Oatman The company’s Togetherness Report examines consumer shopping behavior.Read More