Midwest Quality Wholesale purchases custom meats business 05.18.2023 By Rachael Oatman The retailer took over Webster City Custom Meats’ operations at the start of May.Read More
Dickey’s starts selling Mac & Cheese Sausage 05.18.2023 By Ryan McCarthy The product will be available through the end of August.Read More
Sunrise Farms acquires Ontario poultry company 05.18.2023 By Ryan McCarthy The Chicken Farmers of Ontario approved the move by the two companies.Read More
Slideshow: QSR menus evolve 05.18.2023 By Sarah Straughn Menus grow as the restaurant industry continues to recover.Read More
NCBA, NPPC deliver testimony to House Agriculture Subcommittee 05.18.2023 By Ryan McCarthy Both groups conveyed the industry’s views regarding important agricultural issues.Read More
Clever Carnivore hires Tyson veteran to lead product development 05.17.2023 By Ryan McCarthy Russell Thomas spent 33 years at the meat producer.Read More
Stampede Meat makes more investments in sous vide technology 05.17.2023 By Joel Crews The company is expanding capacity at plants in Illinois and Ontario.Read More
Wendy’s reimagines fast food with Instant Pickup 05.17.2023 By Rachael Oatman The pilot underground delivery system uses autonomous robots to transport food to customers’ cars.Read More
NAMI provides testimony on state of the meat industry 05.17.2023 By Ryan McCarthy Bryan Burns attended a House Agriculture subcommittee hearing.Read More
Japan’s recent trade agreements to boost US pork exports 05.17.2023 By Rachael Oatman A USDA report estimates exports to rise to $281 million by 2028.Read More