Chicago private equity firm adds $423 million in capital 05.28.2021 By Eric Schroeder e2p’s Fund 1 includes Charcuterie Artisans and Salm Partners.Read More
Podcast: Robots to the rescue 05.28.2021 By Erica Shaffer Miso Robotics is offering automation solutions to foodservice operators looking to raise labor productivity and improve food safety.Read More
Belcampo Farms investigating mislabeling controversy 05.28.2021 By Ryan McCarthy An ex-employee claimed on social media that the company was not sourcing its meat from its vertically integrated supply chain.Read More
Sanderson sees solid sales numbers in Q2 05.28.2021 By Ryan McCarthy The company expects feed costs to rise throughout 2021.Read More
Sonic adds LTO Po’ Boy chicken sandwich to its menu 05.28.2021 By Bob Sims The new Popcorn Chicken Po’ Boy features Cajun flavors from the bayou.Read More
FSIS accepts federal court ruling on swine slaughter line speeds 05.27.2021 By Ryan McCarthy The NPPC had previously asked the USDA to appeal the decision.Read More
Sadler’s Smokehouse offers new barbecue product 05.27.2021 By Emily Park The Hormel subsidiary works with retail and foodservice clients.Read More
Randall Farms appoints new president, CEO 05.27.2021 By Bob Sims Industry veteran M. Scott Dineen will lead the company through its next phase of growth.Read More
Misbranding, undeclared ingredient leads to jerky recall 05.27.2021 By Ryan McCarthy Legacy Food Co.’s product containing an allergen was not properly labeled. Read More
ChickP Protein announces Singapore office 05.27.2021 By Eric Schroeder The company is capitalizing on the demand growth for plant-based products in the Asia-Pacific market.Read More