The agency hopes the effort will help while dealing with the H5N1 virus.

FSIS stated that 71 products produced between May and July were under recall.

The $2.6 million project was supported by a $600,000 grant.

Owner Mike Gregg combines a meat shop with a specialty restaurant in the greater Kansas City metro.

CEO points to more promotions and innovation as consumers tighten budgets.

Razorback Nuggets will launch at retail stores beginning in early August.

The products are made from Heritage Duroc pork.

Still, the September deadline will not be enough time, NCBA said. 

The DCED will grant money toward an existing Penn State training course.

Researchers voice concern for potential efficient transmission in humans in the future.