Wisconsin technical school receives talent development funding 08.15.2022 By Ryan McCarthy The program will receive $220,000 for training in meat processing.Read More
Amy’s Kitchen shutting down pizza facility 08.15.2022 By Eric Schroeder Difficult market conditions prompt the closure.Read More
Frozen pizza recall issued following foreign material contamination 08.15.2022 By Ryan McCarthy Consumers complained of metal in the products.Read More
JBS appoints ethics and compliance executive 08.15.2022 By Joel Crews Michael Koenig worked in a similar role with Pilgrim’s Pride.Read More
Study: Increased meat alternatives consumption could reduce carbon emissions but cause job losses 08.15.2022 By Jeff Gelski Forecasts highlight the economic impacts if the plant-based food segment grows. Read More
Jack in the Box focuses on breakfast 08.12.2022 By Sam Danley Declining morning traffic offsets snack and dinner gains in the third quarter.Read More
JBS reports lower profit, higher revenue in Q2 08.12.2022 By Joel Crews Poultry and prepared foods were bright spots in the quarter.Read More
Massachusetts animal confinement law on hold a second time 08.12.2022 By Rachael Oatman The 2016 Massachusetts ballot initiative Question 3 awaits a decision on Proposition 12 before implementation.Read More
Vigilance and preparedness are priorities in keeping ASF out of the US 08.12.2022 By Jordan Tyler The pork industry remains committed to understanding the risk environment and strategies for keeping African swine fever at bay.Read More
Marbled cultivated pork loin unveiled 08.12.2022 By Rachael Oatman Novel Farms utilized its proprietary fermentation process to produce the product.Read More