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Maple Leaf partners with Elysian Brewing on plant-based brat

05.22.2019

By Ryan McCarthy

The two companies will show off the new product at Brat Fest in Wisconsin.

R-CALF’s beef with 15 checkoff programs goes to court

05.22.2019

By Erica Shaffer

The organization is asking a federal court to declare the producer-funded programs unconstitutional.

Canadian pork producers on ASF alert

05.22.2019

By Erica Shaffer

Producers say they need additional resources.

Smithfield details latest goals, initiatives in sustainability report

05.22.2019

By Ryan McCarthy

The company made progress in five areas of its business.

Jack Link’s introduces zero-sugar jerky

05.21.2019

By Ryan McCarthy

The company will maintain the rest of the formula for its signature snack.

GAP certification continues to expand

05.21.2019

By Keith Loria

The animal welfare program is gaining momentum around the industry.

JBS awarded another round of federal subsidies

05.21.2019

By Ryan McCarthy

USDA is ramping up its farmer assistance programs.

NAMI announces staff changes, reorganization

05.21.2019

By Joel Crews

Sarah Little has been hired as the vice president of communications.

Canada, Mexico lift pork, beef tariffs on US

05.21.2019

By Ryan McCarthy

The United States removed steel and aluminum tariffs on Friday.

Chef's Cut moves into biltong space

05.21.2019

By MEAT+POULTRY Staff

The dried, cured meat snack with origins in Africa continues to gain popularity.

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Maple Leaf partners with Elysian Brewing on plant-based brat

R-CALF’s beef with 15 checkoff programs goes to court

Canadian pork producers on ASF alert

Smithfield details latest goals, initiatives in sustainability report

Jack Link’s introduces zero-sugar jerky

GAP certification continues to expand

JBS awarded another round of federal subsidies

NAMI announces staff changes, reorganization

Canada, Mexico lift pork, beef tariffs on US

Chef's Cut moves into biltong space

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