June’s Top 10 stories 07.01.2022 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Chick-fil-A tests express drive-thru lane 07.01.2022 By Rachael Oatman The express lane is reserved for customers who place an order ahead of time through the Chick-fil-A app.Read More
Adding a layer of appeal 07.01.2022 By Donna Berry Breading and batters serve multiple functions and give meat processors flexibility in taste and texture.Read More
Hot Dog Council, National Mustard Museum present a ‘Sausage and Mustard Pairing Guide’ 07.01.2022 By Rachael Oatman The groups joined forces in honor of National Hot Dog Month, and NHDSC will also be crowning a Hot Dog Ambassador this year.Read More
Perdue Farms provides truck simulator to local community college 07.01.2022 By Ryan McCarthy The poultry processor pledged to train more CDL drivers in 2023.Read More
USDA emergency relief programs well underway 07.01.2022 By Rachael Oatman The agriculture secretary said producers have received $4 billion to date.Read More
Cargill vice president added to World Food Program USA board 06.30.2022 By John Reidy Pilar Cruz’s background includes supporting hunger relief efforts and sustainability programs.Read More
USDA reports lower inventory of hogs and pigs 06.30.2022 By Ryan McCarthy Farrowing intentions for the June-August quarter are down 1% compared to 2021.Read More
Summer cookout costs on the rise 06.30.2022 By Rachael Oatman The American Farm Bureau Federation’s latest survey revealed costs are up 17% compared to last year.Read More
Cargill grants university $400,000 for culinary school addition 06.30.2022 By Rachael Oatman Cargill also donated $100,000 to Wichita-based non-profit Empower, which assists the local Hispanic community with career-readiness and small business development aid.Read More