E. coli study to facilitate traceability investigations 04.08.2022 By Erica Shaffer USDA scientists are studying the genome of the pathogen that can help investigators find the source of an outbreak.Read More
Greater Omaha Packing commits to reducing transportation impact 04.08.2022 By Joel Crews The company is one of 3,000 members of the EPA’s SmartWay Transport Partnership. Read More
MEAT+POULTRY announces new Managing Editor 04.08.2022 By Joel Crews Erica Shaffer joined Sosland Publishing as a web editor in 2009.Read More
Texas A&M extension officials focus on HPAI prevention 04.08.2022 By Ryan McCarthy The extension plans to educate the public and producers to control the spread of the disease.Read More
Suppliers key to food retailers’ GHG reduction efforts 04.07.2022 By Erica Shaffer A new report from Rabobank explains how food companies are addressing their impact on climate change.Read More
USMEF: Beef exports still strong across the board 04.07.2022 By Ryan McCarthy Pork exports remained low due to global competitors and supply chain factors.Read More
Max Burgers new Grand Chicken Menu features three chicken sandwiches 04.07.2022 By Bob Sims The new addition is the Swedish chain’s biggest product launch since 2016.Read More
NPPC lays out industry priorities during DC conference 04.07.2022 By Ryan McCarthy The organization names three areas where Washington can help the pork sector.Read More
Buffalo Wild Wings, Doritos mashup debuts on menus 04.07.2022 By Ryan McCarthy The item is available on wings at restaurants around the country for a limited time.Read More
FDA details funding increase request for next year 04.06.2022 By Nicole Kerwin As part of its 2023 budget request of $8.4 billion, the administration plans to enhance its food safety practices and inspections.Read More