The company reported ‘a small number’ of the 1,700 employees tested positive for COVID-19.

A growing number of meat and poultry processors are installing workstation dividers as an in-plant precaution.

The company plans to resume fabrication on April 27.

Michael Uetz’s marketing firm surveys meat consumers to find out what they’re thinking during the coronavirus crisis.

The blueprint includes lessons the company has learned in the last six weeks.

The Washington facility employs more than 1,400 workers.

Recommendations to the pork processor included reducing line speeds and implementing mass-communication methods.

Both links and patties feature a blend of pea and rice protein.

The company said employees would receive the bonuses the first week of July.

Purdue professor suggests the way food is processed and distributed could change.