Maple Leaf Foods acquires VIAU Foods 10.02.2018 By Monica Watrous The company produces a variety of value-added meat products.Read More
Third Point files with SEC over Campbell Soup board of directors 10.02.2018 By Ryan McCarthy The investment firm is advocating a ‘refresh’ of the company’s leadership.Read More
African Swine Fever could transform global protein, grain flows 10.02.2018 By Erica Shaffer Analysts gave their views on the potential impacts of ASF spread in Europe and China.Read More
Farm Rich launches new pulled pork items 10.01.2018 By Joel Crews Three new products feature hickory-smoked pork shoulder.Read More
Canada agrees to new trade deal with United States, Mexico 10.01.2018 By Joel Crews and Arvin Donley The agreement is renamed the USMCA instead of NAFTA.Read More
Top 10 news stories from September 10.01.2018 By MEAT+POULTRY Staff A variety of safety concerns, including the aftermath of Hurricane Florence, led the headlines of the month.Read More
Turkey added to Lorissa’s Kitchen line-up 10.01.2018 By Joel Crews The new flavor profile will be available in February.Read More
FSIS includes new criteria to poultry line speeds 10.01.2018 By Ryan McCarthy Companies will still need a waiver to perform line speeds over 140 birds per minute.Read More
Frank’s RedHot enters frozen category 09.28.2018 By Jeff Gelski McCormick & Co. to introduce three varieties of the brand’s chicken wings.Read More
Niman Ranch teams up with Blue Ribbon Meats 09.28.2018 By MEAT+POULTRY Staff The companies will distribute their beef products to Ohio, Michigan and Pennsylvania.Read More
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