Bacon – above and beyond 12.13.2021 By Donna Berry Chefs, processors and ingredient specialists work their magic to innovate with baconRead More
JBS acquires Italy’s Grupo King’s for $92.5 million 12.13.2021 By Erica Shaffer The Brazilian meatpacker gains four processing plants in the deal.Read More
Smashburger, Chef Rick Bayless collaborate on Chorizo Cheeseburger 12.13.2021 By Bob Sims Promotion of the new menu item includes the burger chain matching customer donations to the Frontera Farmer Foundation.Read More
USDA adds $100 million loan program targeting food supply chain 12.13.2021 By Ryan McCarthy Up to $40 million is targeted for parts of the meat and poultry industry.Read More
Kraft Heinz reorganizing US, Canada business units 12.13.2021 By Keith Nunes Carlos Abrams-Rivera will lead the new unit.Read More
Fire at JBS Pennsylvania plant contained without injury 12.13.2021 By Ryan McCarthy The company said the plant was fully operational hours after the fire.Read More
White House, industry groups clash on causes of inflation, supply chain struggles 12.13.2021 By Ryan McCarthy NAMI and NCC strongly disagreed with a recent assessment from Biden Administration officials.Read More
Podcast: AgNext takes a complete approach to sustainability 12.10.2021 By Ryan McCarthy Kim Stackhouse-Lawson explains how she plans to build out this new program into the future.Read More
FDA details strategy to enhance foodborne outbreak response 12.10.2021 By Erica Shaffer The agency seeks to ‘bend the curve of foodborne illness’ in the United States.Read More
Monogram Foods expands production to Tennessee 12.10.2021 By Joel Crews The company acquired Conagra’s Odom’s plant in Dickson, where it will assemble sandwiches for co-packing partners.Read More