OSU to lead meat processing training program 08.14.2023 By Rachael Oatman The university’s efforts are funded by a three-year $650,000 NIFA grant.Read More
Totino’s introduces orange chicken pizza rolls 08.14.2023 By Caleb Wilson The products are the second offering developed with professional gaming organization FaZe Clan.Read More
Jensen Meat promotes executives 08.14.2023 By Ryan McCarthy Trisha Lavigne has been with the company for more than two decades.Read More
Beef producers in favor of Georgia Beef Commission assessment 08.14.2023 By Rachael Oatman The continuation of a $1 market order assessment passed with 82% support.Read More
Open Range Beef details traceability technology 08.11.2023 By Andy Nelson The company discusses how it continues to scale its grass-fed product.Read More
Small business matters: A family plan 08.11.2023 By Steve Krut Olson’s Meat & Smokehouse has kept family members working side-by-side for decades.Read More
Seaboard Triumph names new director of FSQA 08.11.2023 By Erica Shaffer James Profera brings 15 years of experience to the role.Read More
USMEF Global Processing Workshop hosted by UNL 08.11.2023 By Rachael Oatman Meat processors from seven countries attended the event.Read More
Delkor highlighted in NBC News report 08.11.2023 By Benton Smith The company’s CEO was interviewed in a report focused on automation and employment opportunities. Read More
The Borscht Belt revival 08.11.2023 By Erica Shaffer A “love letter” to the Jewish deli is also an exercise in delicatessen perfection and persistence.Read More